"Unagi" sauce
Unagi sauce is a sweet and thick Japanese sauce made from eel, soy sauce, sugar, and mirin (rice wine), traditionally used for glazing rolls. We make it ourselves using our own recipe.
TOTAL
35 kCAL.
35 kCAL.
Attention! This product contains the following allergens:
1. Cereals containing gluten
4. Fish and products thereof
6. Soya beans and products thereof
1,00 €