The Sushi Assistant is responsible for the day-to-day smooth operation of the sushi bar and ensures that all quality, cost, and safety standards are adhered to and in compliance.
Daily set up and break down of sushi bar; restocking of all products as needed.
Assist Sushi Chef with ordering and receiving; ensure all products needed are ordered and the pre- determined specifications are followed.
Daily briefing with Sushi Chef to review specials and changes; knowledge of all recipes and cooking techniques.
Continuous inspection of sushi bar products to ensure high quality and that proper rotation is maintained; diligent care of all utensils, and non-food items, proper procedures for maintaining knives.
Cross train in other culinary positions to fill in where necessary.
Assist in the development and implementation of new menus.
Ensure observance of all Cyprus health standards and the installation of correct food handling procedures as well as maintaining proper sanitation.
Knowledge of restaurant standards of operations.
Must be flexible to work as needed, and/or business demands, and/or as requested.
A minimum of one year cooking experience necessary
Previous Chef experience and formal culinary training preferred
Interpret information in spreadsheets, diagrams, cost reports & computer generated information; be able to compute discounts, interest, profit and loss, commission, markups and selling price, ratio and proportion, percentages, surface, volumes, and weights and measures.