
Sushi & Japanese cuisine · Cyprus
Authentic Japanese taste at home or office
Fresh rolls, sets, wok, soups and desserts from Yasumaki. Two restaurants in Limassol and Nicosia, delivery and pickup every day.
Working hours: Every day 11:00 – 22:00 · 777 87 177

Last week's best sellers 19.10 – 25.10
Full menuGuests' favourites
The dishes our guests add to favourites most often
Rolls are made right before delivery from quality ingredients.
Fast delivery across the city or pick up yourself.
Limassol and Nicosia, every day 11:00–22:00.
Bonuses on your account with every order — pay with them next time.
Yasumaki loyalty programme
Bonuses with every order
- Every order adds bonuses to your account
- Pay for your next orders with bonuses on the website and in the app
- 5 WELCOME bonuses for installing the app
And do you love spring rolls? ❤️
#yasumaki #nicosiasushi #nicosiadelivery #limassoldelivery
our little fairies🧚🏻♀️🫶🏻
#yasumaki #nicosiasushi #sushilovers #limassoldelivery
We’re continuing our series: “Spend a Day with Us”! 🍣🎥
Today, we’re taking you behind the scenes to show you a day in the life of our camera operator!
Meanwhile, choose your favourite sushi and place your order on our website ❤️🥢
#yasumaki #nicosiasushi #sushilovers #limassoldelivery #nicosia
We have an endless love for sushi — and it seems the feeling is mutual! 🍣❤️
The most delicious sushi, fresh ingredients, and your favourite flavour combinations are waiting for you at YasuMaki.
Visit us or order delivery and taste the difference for yourself! 🥢
#yasumaki #nicosiasushi #sushilover
How many sushi rolls can you eat in one sitting? 🍣
#yasumaki #nicosiasushi #sushilovers #limassoldelivery #nicosiadelivery
Сегодня хотим немного глубже познакомить вас с нами и стать чуточку ближе к вам 🤍
Напишите в комментариях, нравится ли вам такой формат!
#yasumaki #nicosiasushi #sushilovers #nicosiadelivery #limassoldeliveryReviews
All reviewsMe and friends are ordering from Yasumaki Sushi for many years. I had like approximately 30 deliveries in total. Yesterday I had another excellent experience with Yasumaki as always.I have never been disappointed by them so far. I can especially recommend the spicy ebi futomaki and the grill futomaki. Also the flame grilled set is delicious and a nice addition in general are their miso soups, i prefer the shrimp version. Prices are not cheap but adequate considering the consistently high quality.
What a treasure their wok is!!!
Im absolutely happy about how tasty it was. I just decided to try some new approach of an asian food and - by the same price as common asian fastfood places, this guys make a really high quality and super-tasty wok, and by most traditional way than other.
Must have to try!!!!
We finally ordered from yasumaki sushi tonight after hearing so much about it 👌
We tried Teryiaki hosomaki, Spicy tuna hosomaki, Crispy Ebi uramaki, Peking duck and Shizu 😍
My personal favourite was “Shizu” - we both loved it ❤️ Crispy shrimp, avocado, caviar “massago”, philadelphia cheese, spicy sauce and Unagi sauce 👌👌 PERFECT !!
I didn’t like the Peking duck so much but it’s personal taste and so I wouldn’t order it again but other than that all the sushi were fresh and tasty and we would definetely order them again ☺️☺️
The foil packaging was a bit disappointing for sushi, it made it feel like a cheap fast food but the carton box with the printed logo was much better 😍
To sum it up, 8/10 for me! 🍱
Really fresh and delicious sushi, definitely some of the best that I have had in Limassol. Also, their app is really user-friendly and contains pictures of the menu items. It was such a better ordering experience than ordering via a 3rd party delivery service. Good variety of hot and cold sushi flavours on offer (all be it some strange - cheese and bacon, chicken, etc). Good quality wasabi, too.
About
About us Yasumaki opened at the end of December 2019, just a few days before New Year. Back then it was one small kitchen and a simple idea: to make the kind of sushi we would happily order home ourselves. The main rule hasn’t changed since: we don’t save on ingredients. Cyprus Butterfly once wrote about this, and it’s probably the most accurate thing anyone has said about us. The working day in our kitchen starts long before the first order. The cooks receive and check the fish, fillet it, cook the rice and make …
About us
Yasumaki opened at the end of December 2019, just a few days before New Year. Back then it was one small kitchen and a simple idea: to make the kind of sushi we would happily order home ourselves.
The main rule hasn’t changed since: we don’t save on ingredients. Cyprus Butterfly once wrote about this, and it’s probably the most accurate thing anyone has said about us.
The working day in our kitchen starts long before the first order. The cooks receive and check the fish, fillet it, cook the rice and make the sauces. It’s ordinary daily work, but it decides what the roll you open in the evening will be like.
Today we have two kitchens, in Limassol and Nicosia. The menu has grown, and so has the team. The approach is the same: we cook the way we would cook for our own family.
Taste isn’t the only thing we care about. The packaging has to get your rolls to you in one piece, and the courier has to arrive on time. If something goes wrong, we want to know so we can fix it. Write to us — we read every review.
Thank you for choosing Yasumaki — for a family dinner, a get-together with friends or a quiet evening at home.














